Mango Butter — Mangifera Indica | INCI VAULT
Butter Essentials Skin & Hair High Oxidative Stability

Mango Butter
Mangifera Indica Seed Butter

CAS 90063-86-8  ·  Refined  ·  Bleached  ·  Deodorized  ·  Cosmetic Grade

$9.99
/ 1 lb · $9.99/lb
Select size
Qty
1
25–38°C
Melt point
1–10%
Creams
5–30%
Body butters
High
Oxidative stability
About this ingredient

Mango Butter is a natural moisturizing ingredient for skin and hair. Its fatty acid composition helps replenish and protect the skin, restoring suppleness and smoothness. A versatile alternative to shea and cocoa butters — suitable for body care, face care, hair care, sun care, soap, and makeup applications.

INCI & classification
INCI NameCASManufacturing
Mangifera Indica (Mango) Seed Butter90063-86-8Refined, bleached & deodorized
Core benefits
Highly emollientMoisturizing Facilitates cell renewalProtective Improved aestheticsSoothing Excellent spreadabilityEmulsion stability Shea & cocoa alternativeNatural tocopherols
Physical properties
PropertyValue
AppearancePale yellow soft solid
OdourNeutral
Melting point25–38°C
ManufacturingRefined, bleached & deodorized
OriginSubtropical India — Mangifera indica fruit kernels
Use level0.5–100%
SolubilityOil soluble · insoluble in water
Tocopherol contentContains tocopherols and tocotrienols naturally
Fatty acid profile
0% 25% 50% 75% 100%
Stearic (C18:0)
35–47%
Oleic (C18:1)
34–48%
Palmitic (C16:0)
2–18%
Linoleic (C18:2)
2–9%
Arachidic (C20:0)
1–7%
Recommended usage
ApplicationUsage Rate
Body butters and balms5–30%
Creams and lotions1–10%
Lip care5–20%
Hair conditioners and shampoos2–10%
Sun care3–10%
Soaps5–15%
Formulation tips
  • Medium-weight butter — absorbs more easily than heavier butters like shea or cocoa
  • Excellent spreading properties make it ideal for massage creams and skin care
  • High oxidative stability makes it suitable for long-shelf formulations
  • Can replace paraffin and synthetic emollients for natural formulations
  • Tocopherol (0.5–1%) may be added for additional antioxidant support
$9.99
/ 1 lb · $9.99/lb
Select weight
Qty
1
Medium-weight — lighter skin feel than shea or cocoa
High oxidative stability — extended shelf life
Versatile across skin, hair, sun care, and soap
Quick specs
INCI nameMangifera Indica Seed Butter
CAS90063-86-8
AppearancePale yellow soft solid
Melting point25–38°C
OdourNeutral
ManufacturingRefined, bleached & deodorized
SolubilityOil soluble
Use level0.5–100%
Cosmetic Grade Natural Shea Alternative
Common cosmetic formulation uses

Mango Butter (INCI: Mangifera Indica (Mango) Seed Butter · CAS 90063-86-8) is a refined, bleached, and deodorized plant butter from subtropical India. Medium-weight with excellent spreadability and high oxidative stability — a versatile alternative to shea and cocoa butter across skin care, hair care, lip care, sun care, and soap formulations.

  • Body butters and balms — 5–30% for rich moisturization with a lighter feel than shea or cocoa
  • Creams and lotions — 1–10% as a non-heavy emollient that absorbs easily
  • Lip care — 5–20% for conditioning and smooth texture
  • Hair conditioners and shampoos — 2–10% to improve moisture and manageability
  • Sun care formulations — 3–10% for skin protection and emollience
  • Cold process soap — 5–15% for a conditioning, smooth bar
  • Neutral odour — will not interfere with fragrance in finished formulations
  • High oxidative stability — suitable for long shelf life formulations
Product FAQ
What is Mango Butter used for?A natural moisturizing emollient used in body butters, creams, lotions, lip care, hair conditioners, sun care, and soap. Replenishes and protects skin, restoring suppleness and smoothness.
How does it compare to Shea and Cocoa Butter?Lighter and more easily absorbed than shea or cocoa butter. Excellent spreadability, neutral odour, and high oxidative stability make it a versatile alternative across all personal care applications.
What is the recommended usage rate?5–30% in body butters · 1–10% in creams and lotions · 5–20% in lip care · 2–10% in hair care · 5–15% in soap.
Does it have a scent?No — refined, bleached, and deodorized. Neutral odour will not affect fragrance in finished formulations.
How should it be stored?Cool, dry place away from heat and direct light. High oxidative stability means extended shelf life compared to many other plant butters.
Formulator note

Note: Mango Butter pairs exceptionally well with INCI VAULT's T-70 Tocopherol — adding 0.5–1% Tocopherol to Mango Butter-based formulations further extends oxidative stability and adds skin conditioning benefits, making it ideal for long shelf life body butters and treatment balms.