Butter Essentials
Un-Deodorized
Natural Chocolate Scent
Cocoa Butter
Un-Deodorized, Cosmetic Grade
CAS 8002-31-1 · Refined · Un-Deodorized · Cosmetic Grade
$22.95
/ 1 lb · $22.95/lb
Select weight
Need a larger quantity? Reach out — support@inci-vault.com
Qty
1
34–38°C
Melt point
10–50%
Body butters
10–30%
Lip balms
3–100%
Use range
About this ingredient
Un-Deodorized Cocoa Butter brings rich, decadent character straight into your formulations. That melt-on-contact creaminess and deep, natural chocolate aroma make it the ideal choice for body butters, balms, stretch-mark blends, and treatment formulas that feel as indulgent as they look.
INCI & classification
| INCI Name | CAS | Grade |
|---|---|---|
| Theobroma Cacao (Cocoa) Seed Butter | 8002-31-1 | Refined, Un-Deodorized |
Core benefits
Deeply moisturizingMelts at skin temperature
Rich in antioxidantsSkin smoothing
Improves elasticityReduces appearance of scars
Natural chocolate scentStable structure
Polymorphic fat structure
Physical properties
| Property | Value |
|---|---|
| Appearance | Tan to ivory solid |
| Odour | Natural chocolate scent — present in finished formulations |
| Melting point | 34–38°C |
| Processing | Refined, un-deodorized |
| Source | Theobroma cacao fruit kernels |
| Solubility | Insoluble in water · oil soluble |
| Comedogenic rating | Reported 4 — consider usage level for facial formulations |
Fatty acid profile
0%
25%
50%
75%
100%
Stearic (C18:0)
31–37%
Palmitic (C16:0)
24–30%
Oleic (C18:1)
30–37%
Linoleic (C18:2)
1–4%
Arachidic (C20:0)
~1%
Recommended usage
| Application | Usage Rate |
|---|---|
| Body butters and balms | 10–50% |
| Lip balms | 10–30% |
| Solid lotion / massage bars | 10–40% |
| Creams and lotions | 3–15% |
| Bar soaps (cold process) | 5–15% |
Formulation tips
- Melt at 45–50°C before use — allow controlled cooling for optimal texture
- Natural chocolate scent will carry into finished products — plan fragrance accordingly
- Polymorphic fat structure benefits from slow, controlled cooling
- Comedogenic rating 4 — consider usage level for facial formulations
- Tocopherol (0.5–1%) may be added to support oxidative stability
- Intended use: Our products are provided for the exclusive purpose of creating external cosmetic and personal care formulations. They are not intended for internal use.
- Creator's liability: INCI VAULT is a supplier of ingredients and is not responsible for the final products you create. The responsibility for ensuring product safety, stability, and regulatory compliance rests entirely with you. This includes conducting thorough testing of all formulas.
- Professional guidance: If you do not have an advanced background in cosmetic science, we advise seeking the guidance of a professional formulator or chemist.
- FDA statement: The information and statements contained herein have not been evaluated by the Food and Drug Administration. These products are not designed to diagnose, treat, cure, or prevent any disease.
$22.95
/ 1 lb · $22.95/lb
Select weight
Need a larger quantity? Reach out — support@inci-vault.com
Qty
1
Un-deodorized — natural chocolate scent intact
Melts at skin temperature for a smooth, creamy feel
Rich in antioxidants and skin-conditioning fatty acids
Quick specs
INCI nameTheobroma Cacao Seed Butter
CAS8002-31-1
AppearanceTan to ivory solid
OdourNatural chocolate
Melting point34–38°C
SolubilityOil soluble
Comedogenic rating4 (reported)
Use level3–100%
Cosmetic Grade
Un-Deodorized
Natural Scent
Common cosmetic formulation uses
Cocoa Butter (INCI: Theobroma Cacao (Cocoa) Seed Butter) is an un-deodorized plant butter used as an emollient and structuring agent. Its high melting point and crystalline structure provide firmness and stability in formulations.
- Structuring agent in body butters and balms (10–50%)
- Provides firmness in lip balms (10–30%)
- Hardening component in solid lotion bars and massage bars (10–40%)
- Used in bar soaps — cold process (5–15%)
- Melting point 34–38°C — contributes to stable structure
- Polymorphic fat structure — benefits from controlled cooling
- Natural chocolate scent — present in finished formulations
- Reported comedogenic rating 4 — consider formulation context
Product FAQ
| What is Cocoa Butter used for?Used as an emollient and structuring agent in body butters, lip balms, soaps, and solid formulations. |
| Does it have a scent?Yes — this un-deodorized grade retains its natural chocolate scent which will carry through into finished products. |
| What is the difference between deodorized and un-deodorized?Un-deodorized retains the natural chocolate scent and colour. Deodorized has had the scent removed for a more neutral base. |
| Is it comedogenic?Reported rating is 4 — indicating a higher potential to contribute to pore clogging. Consider usage level for facial formulations. |
| What percentage should be used?10–50% in body butters, 10–30% in lip balms, 3–15% in creams and lotions, and 5–15% in bar soaps. |
Formulator note
Note: Melt at 45–50°C before use. Allow controlled cooling for optimal texture. Natural chocolate scent will carry into finished products — plan fragrance accordingly. Tocopherol (0.5–1%) may be added to support oxidative stability.
